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Singapore-Style Turmeric Rice Bowl
Singapore · Chicken · No. 126

Singapore-Style Turmeric Rice Bowl

A single portion of Singaporean cooking, ready in 22 minutes with 7 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.

Prep
7 min
Cook
15 min
Total
22 min
Serves
1
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Method

  1. 1

    Fry the chicken and garlic in a splash of oil over medium-high heat for 5 minutes.

  2. 2

    Stir in the turmeric and rice, then pour in the stock.

  3. 3

    Cover and simmer for 14–15 minutes until the rice is tender and the liquid absorbed.

  4. 4

    Taste and adjust the seasoning.

  5. 5

    Serve with the sliced cucumber.

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Cooking this for one leaves 350 g chicken thigh and ¾ cucumber. These recipes finish them off, so plan one later in the same week.

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