Singapore · Pork · No. 369
Singapore-Style Bak Kut Teh (Peppery Pork Rib Soup)
A single portion of Singaporean cooking, ready in 83 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Toast the peppercorns, star anise and cinnamon in a dry pot over medium heat for 1 minute until fragrant.
- 2
Add the stock, garlic, pork ribs and both soy sauces.
- 3
Bring to a simmer, cover, and cook gently for 60–75 minutes until the pork is very tender, skimming occasionally and topping up with water if needed.
- 4
Taste and adjust the seasoning, then scatter with spring onion and coriander to serve.
Find more like this
