Italy · Fish · No. 350
Sicilian-Style Pan-Fried Cod with Capers and Raisins
A single portion of Italian cooking, ready in 20 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Soak the raisins in a little warm water for 5 minutes, then drain.
- 2
Dust the cod in flour and season. Heat the oil in a frying pan over medium-high heat and fry the cod for 3–4 minutes each side until golden and cooked through. Remove and keep warm.
- 3
In the same pan, fry the garlic, capers and pine nuts for 1 minute until fragrant.
- 4
Add the raisins and vinegar, let it bubble for 30 seconds, then spoon the mixture over the cod.
- 5
Scatter with parsley and serve.
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