UK · Chicken · No. 059
Lemon Herb Chicken Thigh Traybake with New Potatoes
A single portion of British cooking, ready in 34 minutes with 6 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Preheat the oven to 200°C (fan 180°C).
- 2
Toss the potatoes with half the oil on a baking tray and roast for 10 minutes.
- 3
Toss the chicken with the remaining oil, the dried herbs, crushed garlic and lemon zest, then add to the tray with the potatoes.
- 4
Squeeze over the lemon juice and roast for a further 16–18 minutes until the chicken is cooked through and the potatoes are tender.
- 5
Taste and adjust the seasoning before serving.
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