Philly-Style Cheesesteak Hoagie

Method

1. 1

   Heat the oil in a frying pan over high heat. Add the onion and pepper and fry for 4–5 minutes until softened and lightly browned, then remove and set aside.

2. 2

   Add the thinly sliced beef to the hot pan in a single layer and fry for 2–3 minutes, chopping it up with a spatula as it cooks, until browned.

3. 3

   Return the onion and pepper to the pan, season with salt and pepper, and toss together.

4. 4

   Lay the cheese slices over the beef mixture and let it melt for 1 minute.

5. 5

   Split the sub roll and pile in the cheesy beef and vegetables.