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Moroccan-Style Chicken Tagine with Apricots
Morocco · Chicken · No. 153

Moroccan-Style Chicken Tagine with Apricots

A single portion of Moroccan cooking, ready in 23 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.

Prep
8 min
Cook
15 min
Total
23 min
Serves
1
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Method

  1. 1

    Cover the couscous with boiling water, cover and leave for 5 minutes, then fluff with a fork.

  2. 2

    Fry the chicken with the cinnamon and cumin in a splash of oil over medium-high heat for 5 minutes.

  3. 3

    Add the apricots and chopped tomatoes, and simmer for 8–9 minutes until the chicken is cooked through.

  4. 4

    Taste and adjust the seasoning.

  5. 5

    Serve over the couscous.

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Cooking this for one leaves 340 g chicken thigh and ¾ tin of chopped tomato. These recipes finish them off, so plan one later in the same week.

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