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Danish-Style Pork Meatballs (Frikadeller-Inspired)
Denmark · Pork · No. 230

Danish-Style Pork Meatballs (Frikadeller-Inspired)

A single portion of Danish cooking, ready in 20 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.

Prep
8 min
Cook
12 min
Total
20 min
Serves
1
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Method

  1. 1

    Boil the potato for 12 minutes until tender, then drain and mash with the butter.

  2. 2

    Mix the pork mince with the flour and egg yolk, and shape into oval patties.

  3. 3

    Fry over medium heat for 4–5 minutes each side until browned and cooked through.

  4. 4

    Season to taste, then serve with the mash.

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Use up the rest

Cooking this for one leaves 350 g pork mince. These recipes finish them off, so plan one later in the same week.

Plan this with them

Good with the rest of your week

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