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Danish-Style Open Rye Sandwich (Smørrebrød-Inspired)
Denmark · Fish · No. 229

Danish-Style Open Rye Sandwich (Smørrebrød-Inspired)

A single portion of Danish cooking, ready in 8 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.

Prep
8 min
Cook
0 min
Total
8 min
Serves
1
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Method

  1. 1

    Spread the rye bread with soured cream.

  2. 2

    Top with the flaked mackerel and cucumber slices.

  3. 3

    Scatter with dill.

  4. 4

    Serve open-faced.

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Use up the rest

Cooking this for one leaves 135 ml soured cream, 15 g dill and ¾ cucumber. These recipes finish them off, so plan one later in the same week.

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