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Finnish-Style Meatballs with Lingonberry
Finland · Pork · No. 228

Finnish-Style Meatballs with Lingonberry

A single portion of Finnish cooking, ready in 20 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.

Prep
8 min
Cook
12 min
Total
20 min
Serves
1
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Method

  1. 1

    Boil the new potatoes for 12 minutes until tender, then drain.

  2. 2

    Mix the pork mince with the breadcrumbs and egg yolk, and shape into small meatballs.

  3. 3

    Fry over medium heat for 8–9 minutes, turning, until browned and cooked through.

  4. 4

    Season to taste, then serve with the potatoes and cranberry sauce.

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Use up the rest

Cooking this for one leaves 350 g pork mince. These recipes finish them off, so plan one later in the same week.

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