Austria · Beef · No. 392
Austrian-Style Zwiebelrostbraten (Onion-Smothered Beef Steak)
A single portion of Austrian cooking, ready in 28 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Boil the new potatoes in salted water for 15–18 minutes until tender.
- 2
Toss the sliced onion in the flour. Heat the oil in a frying pan and fry the onions for 6–8 minutes, stirring occasionally, until golden and crisp; remove and set aside.
- 3
Season the steak, add to the same pan and fry for 2–3 minutes each side, then remove and rest.
- 4
Add the butter and paprika to the pan, pour in the stock and simmer for 2 minutes, scraping up any bits, to make a quick gravy.
- 5
Slice the steak, spoon over the gravy, and pile the crispy onions on top. Serve with the potatoes.
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