Irish-Style Lamb Shepherd's Pie Mash Cup

Method

1. 1

   Boil the potatoes in salted water for 12–15 minutes until tender, then drain and mash with the butter and milk.

2. 2

   Meanwhile, heat the oil in a frying pan and brown the lamb mince for 4–5 minutes, breaking it up as it cooks.

3. 3

   Add the onion and carrot and cook for 3–4 minutes until softened.

4. 4

   Stir in the tomato purée, stock, Worcestershire sauce and thyme, and simmer for 6–8 minutes until thickened.

5. 5

   Spoon the lamb mixture into a mug or small dish, top with the mash, and serve (or flash under a hot grill for 3–4 minutes to brown the top).