UK · Plant-based · No. 313
Welsh Rarebit with Grilled Tomatoes
A single portion of British cooking, ready in 13 minutes with 7 minutes of prep. Vegetarian, and written for one, so there is nothing to halve.
Veg
Method
- 1
Preheat the grill to high.
- 2
Toast the bread lightly on both sides.
- 3
Mix the cheddar, mustard, ale or milk and Worcestershire sauce into a thick paste, and season with black pepper.
- 4
Place the tomato halves under the grill for 2–3 minutes to soften slightly.
- 5
Spread the cheese mixture thickly over the toast and grill for 3–4 minutes until bubbling and golden.
- 6
Serve with the grilled tomatoes.
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