Persian-Style Chicken with Saffron Rice

Method

1. 1

   Cook the rice according to the packet instructions with the turmeric and saffron stirred into the water.

2. 2

   Meanwhile, toss the chicken with the crushed garlic, a squeeze of lemon and half the olive oil.

3. 3

   Heat the remaining oil in a frying pan over medium-high heat and cook the chicken for 6–7 minutes each side until golden and cooked through.

4. 4

   Roughly chop the dried apricots and stir through the cooked rice.

5. 5

   Season to taste, then slice the chicken and serve over the saffron rice.