Netherlands · Pork · No. 146
Dutch-Style Pea Soup with Sausage
A single portion of Dutch cooking, ready in 20 minutes with 7 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Fry the onion in a splash of oil over medium heat for 4 minutes until soft.
- 2
Add the stock and peas, and simmer for 6 minutes.
- 3
Blitz or mash roughly, then stir in the sausage slices and warm through for 2 minutes.
- 4
Taste and adjust the seasoning.
- 5
Serve with the crusty bread.
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