Netherlands · Beef · No. 419
Dutch-Style Beef Croquettes (Bitterballen-Inspired) with Mustard
A single portion of Dutch cooking, ready in 35 minutes with 25 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Melt the butter in a small pan, stir in the flour and cook for 1 minute to make a roux.
- 2
Gradually whisk in the stock until smooth and thick, then stir in the chopped beef, mustard and nutmeg. Cook for 2–3 minutes until very thick.
- 3
Taste the mixture and adjust the seasoning.
- 4
Spread the mixture onto a plate and chill in the freezer for 15 minutes until firm enough to shape.
- 5
Roll into 4–5 balls, dip each in beaten egg then breadcrumbs.
- 6
Heat the oil in a pan and fry the croquettes for 3–4 minutes, turning, until deep golden and crisp. Serve hot with mustard.
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