Sticky Soy Salmon Traybake with Broccoli
China · Fish · No. 057

Sticky Soy Salmon Traybake with Broccoli

A single portion of Chinese cooking, ready in 17 minutes with 5 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.

Prep
5 min
Cook
12 min
Total
17 min
Serves
1

Method

  1. 1

    Preheat the oven to 200°C (fan 180°C).

  2. 2

    Mix the soy sauce, honey and sesame oil, and brush half over the salmon on a lined baking tray.

  3. 3

    Add the broccoli to the tray and brush with the remaining glaze.

  4. 4

    Roast for 10–12 minutes until the salmon is just cooked through and the broccoli is tender.

  5. 5

    Season to taste, then scatter with sesame seeds to serve.

Use up the rest

Cooking this for one leaves 90 g salmon fillet and 80 g tenderstem broccoli. These recipes finish them off, so plan one later in the same week.

Good with the rest of your week

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