Portuguese-Style Alentejana Pork with Potatoes and Coriander
A single portion of Portuguese cooking, ready in 29 minutes with 9 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Toss the pork with the garlic, paprika, bay leaf and vinegar, and leave to marinate while you prep the rest.
- 2
Heat 1 tbsp of the oil in a frying pan and fry the diced potato (cut into 1 cm dice), covered for the first 5 minutes, for 12–15 minutes, turning occasionally, until golden and cooked through; remove and set aside.
- 3
Add the remaining oil to the pan and fry the marinated pork for 5–6 minutes until browned and cooked through.
- 4
Pour in the wine and let it bubble for 1–2 minutes, scraping up any bits from the pan.
- 5
Return the potatoes to the pan, toss everything together, and stir through the chopped coriander.
- 6
Season to taste, then serve with the lemon wedge.
