China · Beef · No. 018
Beef & Black Bean Noodles
A single portion of Chinese cooking, ready in 16 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Cook the noodles according to the packet instructions and drain.
- 2
Slice the pepper and finely chop the garlic.
- 3
Heat the vegetable oil in a wok over high heat and stir-fry the beef for 1–2 minutes until browned. Remove and set aside.
- 4
Add the pepper to the wok and stir-fry for 2 minutes, then add the garlic and cook for 30 seconds.
- 5
Return the beef to the wok with the black bean sauce and noodles, and toss everything together for 1–2 minutes until well coated.
- 6
Season to taste, then scatter with sliced spring onion and serve.
